Sardinian desserts

 

Taste routes

 
 
 
 
 
 
 
Dolci sardi
 
Dolci sardi
 
 
 
 
 
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Sardinian food and wine route

 
 
 
 
Prodotti Disigios
 
 
 
 
 
dolcetti sardi
 
 
 
 
 
 
 
dolci sardi
 
 
 
 
 
Erbe sarde
 
 
 
 
 
 
 
 
Decorazioni esterne
 
 
 
 
 

Pane e casu, binu a rasu

Sardinia has a gastronomic history made of simple combinations and tastes decidedly. Defined as "Poor" cuisine because everything is prepared starting from the raw materials of the island, genuine products linked to agricultural activity that have allowed to give rise to a variety of typical products: breads, cheeses, sausages, desserts and wines. How about not talking about Sardinian sweets? This land has a secularly famous confectionery culture, so that the sards themselves keep us handing down this wealth by preserving it. The peculiarity is that even with very few ingredients it was possible, and still with great mastery, to produce a surprising variety of sweets: Pardulas, Amarettus, Seadas, Bianchini and so on.

In the heart of Sardinia there is Disigios, a typical Sardinian shop that offers real food and wine routes to discover the flavors of Sardinian land. Sardinian gastronomic specialties are the cheeses, derived from ancient and traditional pastoral activities, so as to offer the largest production of European cheeses. Cagliu, Casu Friscu, Pecorino Sardo DOP, are just some of the typical Sardinian cheeses. As for the vineyards, in Sardinia are in every corner, the favorable climate allows a high quality wine production. It boasts prestigious denominations like “ Cannonau di Sardegna DOC”, “I.G.T. Nuraghi Island and “I.G.T. Ogliastra”.
 
 
 
 
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prodotti disigios
 
 
 
 
 
dolcetti sardi
 
 
 
 
 
 
dolci sardi
 
 
 
 
 
 
Erbe sarde
 
 
 
 
 
 
 
 
 
esterno Disigios
 

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We are online with our Blog Disigios in Olbia devoted to our loyal customers and to all those who navigate will come in contact with us.
 

 
 
 
 
 
 
 

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Mon-Sat 09:00 - 13:00, 16:00 - 20:00

Sun Closed
 
 
 
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Mobile: 3926401427